What is Fermentation? The Science Behind Your Favorite Foods! 🍞🍷 | NSTEM
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YouTubeNational STEM Honor Society (NSTEM)
What is Fermentation? The Science Behind Your Favorite Foods! 🍞🍷 | NSTEM
🍞🍷 Did you know fermentation turns simple sugars into the flavors we love?From bread to beer, this natural process is responsible for some of the tastiest treats! 😋Learn how fermentation works in just 30 seconds! ⏳#FermentationScience #FoodScience #STEMExplains #DeliciousScience #FermentedFoods #nstem #matheducation #stem #education ...
616 views7 months ago
Shorts
Fermentation, the process in which flour gets fermented and broken down by the microbes in the sourdough starter. CO2 is created by the yeast, while simultaneously acids are created by the bacteria (more things happen, but these are the main two). . 👉🏻 underfermented bread: if not enough time is allowed for the dough to ferment before baking, the microbes will not manage to ferment enough flour and create enough CO2 throughout the dough. In addition, the yeast will not have multiplied enough t
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