This garden maximizes yields by growing cut-and-come-again crops, such as chard, and by growing vertically on a trellis. Discover gardening advice for your backyard vegetable garden, including saving ...

During periods of uncertainty, time outside in a natural setting can provide a measure of calm. Taking an actionable approach by growing your own vegetables may provide a small sense of control, even ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes great, and is a top way to preserve an excess of eggplant grown in the ...

As the weather gets warmer and we're looking for more ways to get outside, home gardening is quickly becoming a favored hobby. For those of us picking up the tools of the trade for the first time, ...

Starting a garden can be daunting, but it doesn't have to be. Proper research and dedication will be needed, but the reward of fresh vegetables from your own backyard will be worth it. While every ...

Root Vegetable Candy: As the days get shorter and colder in the fall, the root vegetables in the garden get sweeter. Anything I harvest at that time gets roasted in the oven and ends up as sweet as ...

During periods of uncertainty, time outside in a natural setting can provide a measure of calm. Taking an actionable approach by growing your own vegetables may provide a small sense of control, even ...

Raised-bed gardening has become a popular practice. Smaller lots and families have led to the downsizing of planting areas and the amount of produce needed. Raised-bed gardening is fun and enjoyable ...

It might seem tempting to take advantage of the free dirt sitting in your backyard and use it for your pots or garden beds. This is actually an amateur mistake -- this dirt can cause more harm than ...

Growing up in India, Jayanthi Srinvsan had a large garden where her family grew everything and ate everything they grew. When she moved to the Peninsula, she continued to pursue her love of gardening.